ÁÁÀºÇâ±â (perfume)
 
1. ²É (Àå¹Ì, ±¹È­ µî)
2. °úÀÏ (»ç°ú, ÆÄÆľß, ·¹¸ó µî)
3. ¾ËÄÚ¿Ã À½·á
 
¾ÇÃë (odor)
 
1. À½½Ä¹°ÀÇ ºÎÆп¡ ÀÇÇÑ ³¿»õ
2. ºÎÆÐ (½Ä¹°, µ¿¹°, ¹°°í±â µî)
->~SH, ~NH©ü
3. ¹è¼³¹°
4. È­ÇоàÇ°
(»ê¾÷/°ø¾÷È­¿¡ µû¸¥)
5. ¿À¿°µÈ ¹°
  Ư¡ ÀÛ¿ë
ÇüÅ ¾×ü, °íü  
±¸¼º(¼ºÁú) Cyclodextrin(P&G)
Green tea, Flavonoid
Microoganism
EDTA
Aldehyde, Un-/saturated ketone Ozone
Charcoal, Zeolite
PhotocatalystTiO©ü)
Odor molecule absorption(Water base)
Catechin, flavonol(terpene)

Complex
Thio-acetals, amine

Odor capture
Photolysis
°á°ú ¾Ï¸ð´Ï¾Æ
-NH©ü, CH©ýNH©ü, (CH©ü)©ýN
-SH, H©üS, CH©ýSH
 
Àû¿ë Personal and household care
Waste water, Industrial odor
 
¹®Á¦Á¡
(Industrial
additive)
Physical property trouble
Non-activation (at high temp)
Un-thermosatbility